Health Benefits of Flaxseed
The health benefits of
flaxseed have made it a part of the traditional cuisines of Asia, America, and
Africa. Its high nutritional and health benefits can outnumber those offered by
any other cereal. It is a rich source of alpha linolenic acid, omega-3 fatty
acids, and lignans. These components collectively fight many ailments and
diseases, including cardiovascular diseases, inflammation, arthritis,
allergies, asthma, and diabetes.
Flaxseed also reduces
the risk of various cancers and improves reproductive health in females. It is
also a rich source of vitamins and fiber, which keeps the heart and the
intestines healthy. It also maintains healthy eyes, skin, and hair.
Some of the health
benefits of flaxseed can improve the quality of your diet. Below are some of
the known benefits of flaxseed:
Rich Source of
Vitamins and Minerals: Flaxseed is rich in most B complex vitamins and vitamin E, as
well as minerals such as magnesium, potassium, and iron. Vitamin E is essential
for healthy skin and bones. Potassium maintains nerve health and iron is a
vital component of red blood cells and many enzymes that affect our general
metabolism.
Good Source of
Proteins: Flaxseed is a
rich source of dietary proteins, having a high essential amino acid index and
providing most of the daily intake of proteins that our bodies need.
Rich in Flavonoids: Flaxseed is a good source of flavonoids,
especially flavone-C and o-glycosides, according to “Phytochemicals and
Phytopharmaceuticals”. These polyphenolic compounds inhibit lipid peroxidation,
platelet aggregation, and capillary permeability and fragility, thus leading to
a lower incidence of cardiovascular diseases.
Rich in Omega-3 Fatty
Acids: Flaxseed is a
great source of omega-3 fatty acids, second only to fish oil. Omega-3 fatty
acid is the most active agent that fights inflammation in the body.
Inflammation is a leading cause of heart diseases, asthma, allergies, diabetes,
and even certain cancers.
Rich in Fiber: Flaxseed is rich in fiber, both soluble
and insoluble types. While soluble fiber helps to maintain proper
gastrointestinal functions, insoluble fiber plays a vital role in keeping the
heart healthy by lowering serum LDL cholesterol levels. This property of
flaxseed also aids in maintaining normal blood sugar levels for people
suffering from diabetes.
Presence of Phytochemicals: There are abundant phytochemicals in flaxseed that act as
antioxidants, which are the main agents in preventing and fighting against
cancer. Also, flaxseed is a rich source of lignans, which convert into
chemicals that balance female hormones in the body. There is evidence that
lignans aid reproductive health, prevent menopausal symptoms, and counter the
effects of type-2 diabetes.
Boosts Immunity: The alpha linolenic acid and the lignans found in flaxseed
boost the immune response in the body and prevent against inflammatory diseases
such as rheumatoid arthritis, psoriasis, and the autoimmune disorder lupus.
Beneficial for
Dieters: Flaxseed forms
an essential part of many diet programmes, since it keeps blood sugar levels in
check. Due to its richness in fiber, it keeps the stomach full and avoids the
intake of surplus calories through overeating.
Decreases Pre-Menopausal Symptoms: One of flaxseed’s essential components, lignans, can be used as
an alternative to hormone replacement therapy due to their estrogenic
properties.
Prevents Osteoporosis and Cardiovascular
Diseases: Due to its estrogenic properties, the lignans in flaxseed reduce
the risk of developing osteoporosis and cardiovascular diseases in menopausal
women.
Ovarian Health: In menstruating women, regular consumption of flaxseed is shown
to inhibit cycle changes and a reduction in ovarian dysfunction.
Prevents Cancer: Omega-3 fatty acids have been proved to reduce the risk of
breast, prostate, and colon cancer according to the journal Nutrition andCancer.
Maintains Eye Health: Flaxseed consumption can reduce “dry eye” syndrome. Also, the
omega-3 fatty acids can reduce the risk of macular degeneration, an eye disease
caused by damaged nerves in the eye.
Maintains Kidney Health: Flaxseed has been shown to reduce the rate of kidney
inflammation in cases of nephritis.
Effective against Skin Disorders: Flaxseed oil can heal inflamed skin areas in cases of acne,
rosacea and eczema. The topical application of flaxseed oil results in an
increased rate of healing for sunburns.
Nourishes Hair and Nails: Flaxseed oil can treat brittle hair and nails and prevent them
from splitting. It is also effective against irritating scalp conditions caused
by eczema.
This sums up some of the
myriad health benefits of flaxseed consumption. Care should be taken to consume
ground flaxseed to enjoy all of the benefits, since whole seeds don’t release
the nutrients effectively.
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