Health Benefits of Soya Chunks or Nutrela
1.
Nutrela Soya Chunks are Healthy Product
The
popularity of Nutrela or Soya foods is increasing incessantly and is
mainly attributed to the many number of health benefits that are associated
with the use of Soya beans used in the manufacture of Nutrela. Soya chunks
plays a very big role in the prevention of many chronic diseases and continues
to be a high priority for food scientists around the world.
Even the FDA has established that foods containing proteins derived from Soya
has the potential to lessen the risk of coronary cardiac diseases. Only folks
with an allergy for Soya (which is just about 0.5 percent of the populace)
avoid eating Soya foods. Side by side there has been a mounting interest in the
antioxidant benefits of Nutrela (Soya chunks) and especially in the health benefits
of isoflavone, a naturally occurring organic compound. Soya chunks
are very vital for both, the vegetarians and the vegans. With its high
protein content and having surplus vitamins, fibers and minerals, Nutrela Soya
has come to stay!
2. High
Protein Benefits of Nutrela Soya Chunks
The Nutrela
Soya chunks contain
a profound amount of protein, which is more than the quantity of protein found
in eggs, meats, wheat and milk. An authentic website report states that Soya
proteins have all the amino acids needed for the well being of your body, and
can make an excellent substitute for the meat-based proteins. Moreover proteins
derived from animal source are generally elevated in saturated fat levels.
Nutrela manufacturers endorse that the Soya protein in Nutrela is beneficial
for the growth of strong teeth and bones in children.
3.
Benefits for Nutrela Soya Chunks for Women
It has been reported that the Soya chunks protein in Nutrela
helps to reduce the threat of osteoporosis in menopausal
stage women, and may even relieve many a menopausal symptoms too. Similar
claims are reflected about Soya in general, since Soya contains the beneficial
phyto-estrogens. However, Soya protein may not be considered as fundamental medical
treatment for either the menopausal symptoms or osteoporosis.
4.
Cholesterol Benefits of Nutrela Soya Chunks
Although Nutrela Soya chunks may lower the LDL levels of
cholesterol. However, these claims have been partly refuted by recent research
by the American Heart Association, which reported that Soya has no direct
benefits on heart health, However if Soya is elevated in fiber, which does
benefit the cholesterol levels, Nutrela Soya chunks can ultimately lower
cholesterol if replaced with the fatty animal proteins in diet.
5.
Nutrela is a source of Vitamins
As Soya
protein is regarded to be wealthy in Vitamin B and the Omega-3 fatty acids,
which bring mighty benefits for your health, then Nutrela made from Soya
protein can also
be considered as rich in these vitamins and also has a good supply of iron and
calcium. Thus benefits
of Nutrela is low
cholesterol, nil fats and low salt can be considered as a nutritious diet and
can be suggested for growing children, expectant mothers, elderly persons, and
the cardiac and diabetic patients.
6.
Miscellaneous Other Benefits of Nutrela Soya Chunks
Since Nutrela is made by using Soya bean flour that
is de-fatted, it is easy to assimilate. Nutrela has low cholesterol; low
saccharides and is also short in salt content; hence it can be favorably
consumed by folks of any age. Further, it includes first rate body building
proteins and natural minerals, all of which go to form a major segment of
essential nutrients. Further all Nutrela products are offered in packaging
having multi-layered and laminated cartons in order to conserve its nutrition
value and natural taste for a long period of time.
Technically
categorized as a textured-vegetable protein, Nutrela in many of its forms like meal,
nuggets, granules or chunks is considered as a very good protein that aptly
substitutes meat. The best part is that Nutrela is available in any part of the
world and many tasty recipes including curries, spicy sautes, deep fried patties,
falafels etc can be prepared with ease.
Even the FDA has established that foods containing proteins derived from Soya has the potential to lessen the risk of coronary cardiac diseases. Only folks with an allergy for Soya (which is just about 0.5 percent of the populace) avoid eating Soya foods. Side by side there has been a mounting interest in the antioxidant benefits of Nutrela (Soya chunks) and especially in the health benefits of isoflavone, a naturally occurring organic compound. Soya chunks are very vital for both, the vegetarians and the vegans. With its high protein content and having surplus vitamins, fibers and minerals, Nutrela Soya has come to stay!
It has been reported that the Soya chunks protein in Nutrela helps to reduce the threat of osteoporosis in menopausal stage women, and may even relieve many a menopausal symptoms too. Similar claims are reflected about Soya in general, since Soya contains the beneficial phyto-estrogens. However, Soya protein may not be considered as fundamental medical treatment for either the menopausal symptoms or osteoporosis.
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